招聘人数:2 人
到岗时间:不限
婚况要求:不限婚况
1.Supervise day-to-day operation of stewarding department. Responsible for maintenance and sanitation in all food production service areas. Control store room orders and issue of all china, silver, glass and all related equipment for the department needs. Ensure all F&B department have sufficient equipment to perform adequately.
监督部门的每日正常运转,在所有的食品生产服务区域维持高水平的卫生质量。管理控制仓库的物品以及发放所有瓷器、银器、玻璃器皿等所有部门需要的相关设备。确保餐饮部门有足够的设备已充分履行职责。
2.Adhere to local regulations and hotel standards concerning health, safety or other compliance requirements, as well as brand standards, policies and procedures.
遵循当地规章制度,酒店关于健康、安全以及其他要求的标准,同时遵守品牌标准以及政策程序.
求职提醒:求职过程请勿缴纳费用,谨防诈骗!若信息不实请举报。